Creamy Seafood Alfredo Bake
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Craving a dish that brings together the richness of seafood and the comfort of a cheesy pasta bake? This Seafood Alfredo Bake is your answer. Perfectly cooked pasta enveloped in a creamy Alfredo sauce, topped with a medley of succulent seafood – it’s a delightful combination that will make your taste buds dance.
Imagine digging into a warm, bubbling casserole filled with tender shrimp, scallops, and a sprinkle of parmesan. This recipe not only satisfies your hunger but also impresses with its luxurious taste. Whether it’s a family dinner or a special occasion, this dish is sure to be a showstopper.
Introduction to Seafood Alfredo Bake
This Seafood Alfredo Bake combines the flavors of the sea with creamy pasta for a satisfying meal. The dish features a gorgeous presentation with a golden brown breadcrumb topping that promises a delightful crunch with each bite.
Imagine a warm casserole filled with rich flavors, where tender shrimp and succulent scallops mingle with creamy fettuccine. This dish is not just a feast for the appetite but also a treat for the senses, perfect for gatherings or family dinners.
Ingredients That Bring It All Together
The key components of this seafood alfredo bake include fettuccine pasta, fresh shrimp, and scallops, complemented by a luscious Alfredo sauce made from heavy cream and Parmesan cheese. Garlic and Italian seasoning elevate the flavor profile, while the breadcrumb topping adds a satisfying crunch.
Using quality ingredients sets the foundation for this dish. Fresh seafood enhances the overall taste, while the creamy sauce envelops everything in warmth and richness. Topping it with freshly chopped parsley provides a vibrant touch that draws the eye.
Cooking Process Overview
Start by cooking the fettuccine to a perfect al dente texture. Sauté the seafood until just cooked, allowing the natural sweetness of the shrimp and scallops to shine through. The garlic mingles with the heavy cream to create a sauce that is both creamy and aromatic.
Once combined, the pasta, seafood, and sauce meld beautifully, ensuring that every bite is a delightful combination of flavors. Transferring the mixture into a greased casserole dish prepares it for baking, where the magic of the oven transforms it into a bubbly masterpiece.
Baking to Perfection
Preheat the oven and allow the dish to bake until the top turns golden brown. The breadcrumbs crisp up, adding a delightful texture contrast to the creamy interior. Every minute in the oven enhances the flavors, creating a dish that is both comforting and luxurious.
The aroma that fills your kitchen during baking is intoxicating, hinting at the delicious meal that awaits. Once baked, let it cool slightly before serving to enhance the eating experience.
Pleasing Presentation
Presentation plays a crucial role in any meal, and this seafood alfredo bake does not disappoint. Serving it in a rustic casserole dish brings a homey feel to the table, while a sprinkle of fresh parsley adds a pop of color, making it visually appealing.
Pair it with a simple salad or some crusty bread, and you have a complete meal that is sure to impress. The dish looks inviting, encouraging everyone to dig in and savor the flavors.
Enjoying the Culinary Experience
Gathering around the table to enjoy this seafood alfredo bake creates a warm, inviting atmosphere. It’s perfect for family gatherings, celebrations, or simply a cozy dinner at home. Each serving is a generous portion, ensuring there’s enough for everyone.
With its rich flavors and comforting texture, this dish is bound to become a favorite. Whether it’s a special occasion or just a weeknight meal, the seafood alfredo bake promises satisfaction and delight for all who partake.
Delicious Seafood Alfredo Bake Recipe

This Seafood Alfredo Bake is a comforting and indulgent dish featuring tender pasta tossed in a creamy garlic Alfredo sauce and a medley of seafood. It’s baked to perfection, creating a delightful crust on top while keeping the inside rich and creamy.
Ingredients
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook fettuccine according to package instructions until al dente. Drain and set aside.
- Sauté the Seafood: In a large skillet, heat olive oil over medium heat. Add shrimp and scallops, cooking until shrimp turns pink and scallops are golden brown (about 3-4 minutes). Remove from heat.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, Italian seasoning, salt, and pepper, cooking until the sauce thickens slightly.
- Combine: In a large mixing bowl, combine the cooked pasta, sautéed seafood, and Alfredo sauce. Mix well to coat evenly.
- Bake: Preheat the oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs over the top for a crunchy finish. Bake for 20-25 minutes, or until golden and bubbly.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 640kcal
- Fat: 40g
- Protein: 32g
- Carbohydrates: 45g