Tangy Traditional Romanian Sorrel Soup Recipe
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If you’re in the mood for a dish that celebrates the fresh flavors of spring, look no further than this Romanian sorrel soup. It’s a delightful blend of tangy sorrel leaves, tender vegetables, and creamy goodness that warms the soul. Perfect for a light lunch or a comforting dinner, this recipe is sure to become a favorite.

This soup is a true gem, showcasing sorrel’s unique tartness that perfectly complements the creaminess of the broth. With its vibrant green color and fresh taste, it’s not only a treat for the palate but also visually appealing. Plus, it can be on your table in under an hour, making it an ideal choice for busy weeknights or casual gatherings.
A Refreshing Romanian Sorrel Soup
This Romanian sorrel soup is a tangy and creamy dish, made with fresh sorrel leaves, diced potatoes, and a splash of lemon juice. It has a delightful balance of flavors, combining the earthy notes of the vegetables with the bright, zesty taste of sorrel, making every spoonful a refreshing experience.
Ingredients
- 1 onion, finely chopped
- 2 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 2 cups fresh sorrel leaves, washed and chopped
- 1 cup sour cream or heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- Fresh dill or parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Cook the Potatoes: Add the diced potatoes to the pot and pour in the broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Add Sorrel: Stir in the chopped sorrel leaves and lemon juice, cooking for an additional 5 minutes until the sorrel is wilted.
- Blend the Soup: If desired, use an immersion blender to puree the soup to your preferred consistency, or leave it chunky for more texture.
- Add Creaminess: Stir in the sour cream or heavy cream, mixing well. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls, garnishing with fresh dill or parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
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