Crispy Baked Zucchini Fritters with Creamy Yogurt Dip

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Are you looking for a delightful appetizer or a light snack that’s both healthy and satisfying? These baked zucchini fritters are the perfect solution. Packed with fresh zucchini, herbs, and cheese, they deliver a satisfying crunch with every bite. Plus, they’re a great way to use up those garden zucchinis during the summer months.

Paired with a creamy yogurt dip, these fritters offer a refreshing contrast that elevates their flavor. It’s an easy recipe that’s sure to impress your guests or simply treat yourself on a lazy afternoon.

Whether you’re hosting a gathering or just want a guilt-free snack, these zucchini fritters are a fantastic choice. Trust me, once you try them, they’ll become a regular part of your culinary repertoire.

Delicious Baked Zucchini Fritters Recipe

Crispy on the outside and tender on the inside, these baked zucchini fritters are a delightful combination of flavors. With a hint of garlic and fresh herbs, each fritter is a burst of garden goodness, perfect for dipping in a creamy yogurt sauce.

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Cooking spray or olive oil for baking
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture, then transfer to a mixing bowl.
3. Mix Ingredients: Add flour, Parmesan cheese, egg, green onions, garlic, oregano, pepper, and paprika to the zucchini. Mix until well combined.
4. Form Fritters: Using your hands, form small patties from the zucchini mixture and place them on the prepared baking sheet. Lightly spray or brush the tops with olive oil.
5. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through.
6. Make the Yogurt Dip: In a small bowl, combine yogurt, lemon juice, and dill (if using). Mix well.
7. Serve: Enjoy the zucchini fritters warm with the creamy yogurt dip on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 5g
• Protein: 6g
• Carbohydrates: 20g