Zesty Lemon-Herb Roasted Potatoes Recipe
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Looking for a side dish that’s bursting with flavor? These zesty lemon-herb roasted potatoes are the answer! Perfectly crispy on the outside and fluffy on the inside, these potatoes are elevated with a bright, tangy lemon kick and fragrant herbs. They’re a delightful addition to any meal and are especially great for gatherings or family dinners.
Picture this: golden, roasted potatoes with a delicious herbaceous aroma wafting through your kitchen. This recipe is simple yet impressive, making it a favorite for both beginner and experienced cooks. Plus, it requires minimal prep, so you can focus on your main dish while these beauties roast to perfection.
Perfectly Roasted Lemon-Herb Potatoes
These roasted potatoes are an ideal blend of crispy texture and zesty flavor, enhanced with fresh herbs like rosemary and thyme. You’ll love how the tangy lemon cuts through the richness of the potatoes, making for a refreshing and satisfying side dish.
Ingredients
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons dried rosemary or 2 tablespoons fresh rosemary, chopped
- 2 teaspoons dried thyme or 2 tablespoons fresh thyme, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish, optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: In a large bowl, combine halved baby potatoes with olive oil, lemon juice, lemon zest, rosemary, thyme, garlic powder, salt, and pepper. Toss until the potatoes are well coated.
- Roast: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through for even cooking.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g
