Delicious Swedish Rutabaga and Carrot Casserole Recipe
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This Swedish rutabaga and carrot casserole is a comforting dish that showcases the earthy flavors of root vegetables. Perfect as a side for your holiday meals or as a cozy dinner for family, this casserole will fill your home with delightful aromas that beckon everyone to the table.
Imagine a warm, creamy casserole that features tender rutabaga and sweet carrots, all baked to perfection with a crispy topping. It’s the ultimate comfort food, and the best part is that it’s easy to prepare, making it a great choice for both special occasions and weeknight dinners.
Whether you’re looking to impress guests at a dinner party or simply want to enjoy a heartwarming meal, this casserole won’t disappoint. It’s a dish that embodies the essence of home cooking.
Traditional Swedish Rutabaga and Carrot Casserole

This casserole is a delightful mix of sweet carrots and hearty rutabaga, baked in a creamy sauce that binds the flavors together. Topped with a satisfying crunch, each bite offers a balance of sweetness and earthiness, creating a taste sensation that warms the soul.
Ingredients
- 1 large rutabaga, peeled and diced
- 4 medium carrots, peeled and sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup breadcrumbs
- 1/2 cup grated cheese (optional)
- 1/4 cup butter, melted
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook Vegetables: In a large pot, boil the diced rutabaga and sliced carrots in salted water until tender, about 15-20 minutes. Drain well.
- Prepare the Sauce: In a mixing bowl, combine the heavy cream, milk, melted butter, salt, pepper, and thyme. Mix well.
- Combine and Layer: In a baking dish, layer the cooked rutabaga and carrots. Pour the cream mixture over the top, ensuring the vegetables are well coated.
- Add Topping: Sprinkle the breadcrumbs and cheese (if using) evenly over the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: 350kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 30g
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