Savory Mushroom and Herb Tart Recipe
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Looking for a delightful dish that can impress at any gathering? This savory mushroom and herb tart is a perfect choice. It’s a harmonious blend of earthy mushrooms, aromatic herbs, and a flaky crust that creates a beautiful centerpiece for your table. Whether you’re hosting a brunch or a dinner party, this tart will surely be a crowd-pleaser.
Prepare to savor the rich flavors of sautéed mushrooms complemented by fresh herbs. The creamy filling enveloped in a golden crust makes each bite a culinary delight. Not only does it taste amazing, but the presentation will make your guests think you spent hours in the kitchen, when in reality, it’s quite simple to make.
The Ultimate Mushroom and Herb Tart
This savory tart features a buttery pastry crust filled with a luscious mixture of sautéed mushrooms, fresh herbs, and a touch of cheese. It’s perfect for serving warm or at room temperature, making it a versatile dish for any occasion.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups mixed mushrooms, sliced (e.g., cremini, shiitake, button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface and fit it into a tart pan. Trim any excess pastry and prick the base with a fork. Chill in the fridge while preparing the filling.
- Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until softened. Then, add the mushrooms and cook until they release their moisture and brown slightly. Season with salt, pepper, thyme, and parsley. Remove from heat.
- Make the Filling: In a bowl, combine the ricotta cheese, Parmesan cheese, and beaten eggs. Mix well, then fold in the sautéed mushroom mixture until evenly combined.
- Assemble the Tart: Pour the filling into the prepared puff pastry crust and spread it evenly.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the tart is golden brown and set. Let it cool for a few minutes before slicing.
- Serve: Enjoy warm or at room temperature, garnished with additional herbs if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 22g
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