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Savory Mushroom and Herb Tart Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 2 cups mixed mushrooms, sliced cremini, shiitake, button
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Preheat oven to 400°F (200°C)
  • Roll out puff pastry on a lightly floured surface. Fit into a tart pan, trimming excess.
  • Prick the base with a fork and chill in the refrigerator while preparing the filling.
  • Heat olive oil in a skillet over medium heat.
  • Add onion and garlic; sauté until softened and fragrant.
  • Add mushrooms and cook until moisture releases and mushrooms begin to brown.
  • Season with salt, pepper, thyme, and parsley. Remove from heat and cool slightly.
  • In a bowl, mix ricotta, Parmesan, and beaten eggs.
  • Fold in the mushroom mixture until well combined.
  • Pour filling into prepared crust and spread evenly.
  • Bake for 25–30 minutes , until golden and set
  • Cool slightly before slicing. Serve warm or at room temperature.