I’ll be honest—fermenting used to intimidate me. But once I tried making this Easy Fermented Pepper Hot Sauce with a basket of garden peppers that were too spicy to eat raw, I was hooked. It’s tangy, complex, fiery (in the best way), and packed with gut-healthy goodness. Plus, it feels like a little science experiment…
I have a soft spot for pickles, but these Sweet and Spicy Pickled Jalapeños are something else entirely — they’re a little sassy, a little sweet, and the perfect pop of flavor for just about anything. I first whipped up a batch when my summer garden exploded with jalapeños, and now they’re a year-round staple…
This is my favorite kind of weeknight meal—fast, flavorful, and a perfect way to use whatever the garden is throwing at me. This stir-fry is packed with summer veggies like bell peppers, squash, and green beans, all tossed in a garlicky-ginger sauce that comes together in minutes. It’s colorful, customizable, and better than takeout. I…
There’s something about the sweet-and-salty combo of melon and prosciutto that just feels timeless—and when the melons are at their peak, you don’t need to do much to make them shine. This salad is my go-to for summer brunches or light dinners on the porch. I add fresh basil, a squeeze of lime, and a…
Every time tomato season rolls around, I can’t resist turning those juicy heirlooms into something simple and showstopping. This bruschetta is as classic as it gets—ripe tomatoes, garlic, basil, and a splash of balsamic all piled onto crispy toasted bread. It’s one of those recipes that tastes like sunshine on a plate. I love serving…
Mint is one of those herbs that grows faster than I can use it, especially in early summer. That’s when I like to steep big handfuls into tea, adding slices of citrus and a bit of fresh ginger to round it out. This isn’t just mint tea—it’s bright, zingy, and a little floral, and it…
