🌿 Introduction Frittatas are one of my favorite ways to gather the garden into a single dish. This spring version celebrates the first greens and tender leeks, folded gently into eggs and baked until golden. It’s simple yet elegant—just right for brunch, a light supper, or even meal prep for the week. Every bite feels…
🎃🌿🥣 After carving pumpkins or roasting squash, I never throw away the seeds—they’re a little treasure hidden inside. Tossed with olive oil, herbs from the garden, and baked into a golden granola, they transform into something crunchy, nourishing, and unexpected. This Roasted Pumpkin Seeds with Garden Herbs Granola is savory-sweet, earthy, and perfect for sprinkling…
🍂🥚🥦 When October rolls in, the mornings feel crisp, and the garden shifts to its final gifts—peppers still hanging on, kale stretching tall, and late squash ready to be picked. This October Veggie Frittata gathers those flavors into a simple skillet meal. It’s colorful, nourishing, and flexible—perfect for breakfast, brunch, or a light supper with…
There’s a quiet kind of magic in a frittata — simple ingredients coming together to make something beautiful and satisfying.This summer veggie version makes the most of frozen garden treasures like zucchini, peppers, and onions, turning them into a golden, fluffy masterpiece.I love frittatas because they’re as welcome at the breakfast table as they are…
There’s just something special about a Dutch baby rising in the oven on a slow Sunday morning. It’s like a little celebration in a skillet—golden, puffed, and practically begging for toppings. This version leans into early spring’s sweetness with juicy strawberries and a light, herbal lemon balm syrup that’s easy to make but feels like…
Crispy, Savory, & Perfect for Any Meal! 🍳🥔✨ 📌 A Cozy Morning Favorite with a Twist You know those weekend breakfasts where you just want something hearty but also a little wholesome? That’s where this Sweet Potato Hash with Eggs comes in. It’s the kind of meal that feels like a warm hug—golden, crispy-edged sweet…
