Crispy Chinese Sesame Honey Treats

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Are you a foodie with a sweet tooth who loves to explore the world through food but also treasures their health and waistline? Then our post is perfect for you! Check it out – 29 Healthy Sweet Snacks with a Global Twist!

If you have a sweet tooth, these crispy Chinese sesame honey treats are sure to satisfy your cravings. They perfectly blend the nutty flavor of sesame seeds with the natural sweetness of honey, creating a delightful snack that’s both crunchy and satisfying.

These treats are not just delicious – they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch that will impress your family and friends. Whether enjoyed as a snack on their own or paired with your favorite tea, they are versatile and addictive.

Get ready to take your taste buds on a delightful journey with these crispy treats. They make for a perfect addition to your dessert table or a charming gift for someone special.

Deliciously Crunchy Sesame Honey Crisps

These sesame honey crisps are light, crunchy, and packed with flavor. The combination of toasted sesame seeds and honey creates a balanced sweetness that pairs wonderfully with the crispy texture, making each bite a delightful experience.

Ingredients

• 1 cup sesame seeds
• 1/2 cup honey
• 1/4 cup sugar
• 1/4 cup water
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Vegetable oil for greasing

Instructions

1. Toast the Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds until golden brown, stirring frequently. Remove from heat and let cool.
2. Prepare the Syrup: In a saucepan, combine honey, sugar, water, and salt. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and let it simmer for about 5 minutes until it thickens slightly.
3. Combine Ingredients: Remove the syrup from heat and stir in the toasted sesame seeds and vanilla extract until well coated.
4. Shape the Crisps: Grease a baking sheet with vegetable oil. Pour the sesame mixture onto the sheet and spread it out evenly with a spatula. Let it cool for a few minutes until it firms up.
5. Cut and Serve: Once cool, use a sharp knife to cut the mixture into squares or rectangles. Allow to cool completely before serving or storing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

• Servings: 12 pieces
• Calories: 150kcal
• Fat: 6g
• Protein: 4g
• Carbohydrates: 22g