Golden rice, vibrant veggies, and the warmth of the season in every bite đź“ś Introduction: Rooted, Present, and Honest Paella is one of those dishes that feels like celebration — not because it’s complicated, but because it gathers things together. This version leans into late summer, using garden vegetables and herbs to build deep flavor…
Warming, nourishing, and richly spiced from pantry to garden đź“ś Introduction: Rooted, Present, and Honest Some recipes don’t just feed the body — they settle the soul. This stew is one of those dishes. It’s warm with cumin and cinnamon, softened by tomatoes, and grounded with chickpeas and greens. Whether you’re eating it on a…
Hearty, herby, and beautifully garden-grown đź“ś Introduction: Rooted, Present, and Honest Stuffed peppers are one of those recipes that feel both rustic and comforting — a little old-fashioned in the best way. This version takes it in a lighter, greener direction, using freekeh (an ancient grain with a smoky flavor), fresh herbs, and whatever tender…
A flaky, herb-scented crust layered with garden tomatoes, creamy cheese, and just the right amount of Southern comfort. Tomato pie is one of those classic Southern dishes that feels like a hug in every bite—and this version takes it a step further with an herb-packed crust that brings out the very best in your summer…
Flaky puff pastry layered with juicy tomatoes, creamy mozzarella, and a drizzle of aromatic basil oil—a delightful twist on the classic Caprese salad. When my garden is bursting with ripe tomatoes and fragrant basil, I find myself inspired to create dishes that showcase these summer treasures. This Italian Caprese Tart with Basil Oil is a…
A fresh, no-cook dinner made with spiralized garden zucchini and a creamy, spicy-sweet peanut dressing. When the garden starts overflowing with zucchini—and let’s be honest, it always does—I start reaching for recipes that are simple, light, and flavorful. This one is a go-to on hot nights when turning on the stove just isn’t an option….
