Golden, savory, and kissed with sweetness — a farmhouse-style dish that tastes like homecoming. 🌿 Introduction The first time I made this recipe, it wasn’t planned. I’d been tidying the kitchen after church, found two apples softening in the fruit bowl, and decided to see what grace could make of them. A few garden sage…
A simple, golden, garden-seasoned supper to welcome the quiet of winter. 🌿 Introduction The air turns crisp this time of year, and I find myself drawn back to the simplest flavors — garlic, rosemary, and a touch of warmth from the oven. This recipe was born on one of those December evenings when the house…
🌿 Introduction Few dishes feel as comforting and celebratory as a whole roasted chicken. The golden skin, fragrant with garlic, lemon, and herbs, makes even an ordinary evening feel like a feast. For me, it’s the kind of recipe that brings everyone to the table—no fancy plating needed, just carving and sharing. This version leans…
🍗🍁🥬 When fall settles in, I find myself reaching for meals that are both hearty and simple—recipes that fill the kitchen with warm aromas while leaving me with just one pan to wash. This maple-Dijon chicken with Brussels sprouts and squash is exactly that. Sweet and savory flavors come together as the chicken roasts alongside…
🍎🥕🐖 As the air turns crisp and the garden offers its hearty roots, this dish feels like autumn gathered onto one plate. Bone-in pork chops are seared golden, then glazed with apple cider and a touch of Dijon, creating a sweet-savory sauce that clings beautifully. Alongside, carrots, parsnips, and beets roast until caramelized—earthy, tender, and…
🌶️🍲There’s something about bell peppers in fall—still hanging bright on their vines, full of color and flavor. They’ve been soaking up the summer sun, and by autumn they’re perfect for stuffing. This recipe turns those peppers into little edible bowls, filled with savory ground turkey, quinoa, onions, and herbs. It’s a dish that’s both wholesome…
