There’s just something irresistible about a golden, crispy quesadilla stuffed with melty cheese and sweet garden veggies.This version is one of my freezer heroes — whenever I have frozen corn, peppers, or spinach hanging around, these quesadillas come together in a flash.They’re perfect for a busy night when you want something fast but still colorful…
This lemon-rosemary grilled chicken has become one of our favorite summer staples—easy to prep, bursting with flavor, and just perfect for the grill. I started making this version with a touch of garlic and fresh herbs from the garden, and it quickly became a go-to for both busy weeknights and weekend gatherings. What takes it…
Every summer, I find myself overflowing with mint and basil—and this pistachio-mint pesto pasta is the garden solution I never get tired of. It’s fresh and herbaceous like a classic pesto, but the mint gives it a cool lift while the pistachios add a buttery richness I like even more than pine nuts. This pasta…
Stuffed peppers are a go-to comfort food for me, but when I want something lighter and a little more fragrant, I lean into the flavors of the Middle East. This version swaps out cheese and heavy meats for chickpeas, rice, golden raisins, cinnamon, and pine nuts—a combination that’s both hearty and warmly spiced. It’s one…
When the June sun starts blazing and the garden cucumbers are practically multiplying overnight, this chilled cucumber soup becomes my go-to refreshment. It’s cool, creamy, and kissed with the warm spices of za’atar and the brightness of fresh dill. I first tasted a version of this soup at a Lebanese café and fell in love…
Chicken pot pie is the ultimate comfort food—and when you’re making it with someone you love, it becomes something even deeper. This isn’t a “quick fix” meal; it’s a roll-up-your-sleeves, pour-some-tea, and talk-about-life-while-you-chop kind of dish. The crust is buttery and flaky, the filling is creamy but not too heavy, and it’s all brought to…
