Juicy, vibrant, and kissed with cooling mint đź“ś Introduction: Rooted, Present, and Honest When grapes are ripe and bursting with sweetness, there’s something joyful about turning them into something this fresh. This minty grape sorbet blends the abundance of a garden harvest with the cooling lift of mint and a zip of lime — no…
A zesty, herb-infused frozen treat served with crisp cucumber ribbons for a clean, cooling finish. There’s something about hot summer evenings that calls for a dessert that’s not too sweet—something fresh, clean, and straight from the garden. This lemon-basil sorbet with cucumber ribbons hits every one of those notes. It’s the kind of treat I…
When berries are at their juiciest and most irresistible, I love turning them into simple, elegant desserts that don’t require baking or fuss. This parfait layers sweet summer berries with lemony mascarpone cream and a swirl of lemon curd for a dessert that’s light, luscious, and just a little indulgent. It’s one of those treats…
Soft, floral, and bursting with blueberries—perfect for your Mother’s Day tea table. This recipe was born on a quiet spring morning, with the garden just beginning to stir and my teacup still warm in hand. Earl Grey has always felt like the most elegant of teas—its gentle bergamot scent feels like a whisper of citrus…
Soft, sweet, and oh-so-dainty—perfect for layering on a tiered tray at your garden tea party. Every tea party needs at least one finger sandwich, and this one has become my go-to. It’s light but satisfying, sweet but not dessert—and it makes the most of the season’s beautiful fruit. I love how it feels fancy without…
Delicate, melt-in-your-mouth shortbread with a whisper of rose—just right for a spring garden gathering. Every spring, I look for a way to bring the beauty of flowers into my baking—and shortbread has always been my favorite canvas. There’s something so elegant and timeless about a perfectly tender cookie, especially when it’s shaped like a little…
