Zesty Cilantro Lime Quinoa (Light & Refreshing!)

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There’s something magical about the combination of quinoa, fresh cilantro, and zesty lime—it’s light, vibrant, and bursting with refreshing flavors. This Zesty Cilantro Lime Quinoa is a quick and nutritious dish that’s as versatile as it is delicious.

I love making this recipe when I need a healthy, protein-packed side dish that comes together effortlessly. It’s the perfect base for grain bowls, a fresh addition to tacos or grilled meats, or even a standalone salad when served chilled. And because quinoa is naturally gluten-free, it’s a great option for anyone looking to add more wholesome grains to their diet.

Plus, the garlicky citrus dressing gives every bite a bright and tangy punch, perfectly complementing the nutty flavor of quinoa. Whether you’re meal prepping for the week or throwing together a last-minute dinner, this dish is foolproof, flavorful, and packed with nutrients!

Why You’ll Love This Recipe

Easy & Fast – Ready in just 20 minutes!
Packed with Protein & Fiber – A nutritious alternative to rice.
Bright & Refreshing – Lime juice + fresh cilantro = a flavor explosion!
Great for Meal Prep – Enjoy it warm or chilled for an easy lunch or side dish.
Customizable – Add veggies, beans, or even avocado for extra texture.

Ingredients

1 cup quinoa (rinsed to remove bitterness)
2 cups vegetable broth or water
¼ cup fresh cilantro, chopped
1 lime, juiced and zested
2 tablespoons olive oil
1 teaspoon garlic powder
Salt & pepper to taste
¼ cup green onions, chopped (optional, for extra freshness!)

Want to make it heartier? Add diced avocado or black beans for extra protein!

Step-by-Step Instructions

Cook the Quinoa

Rinse the quinoa under cold water using a fine mesh strainer. (This removes any natural bitterness!)
In a medium saucepan, combine quinoa and vegetable broth (or water).
Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy and the liquid is absorbed.

Fluff & Let It Rest

Remove from heat and let sit (covered) for 5 minutes.
Fluff the quinoa with a fork to separate the grains.

Make the Dressing

In a small bowl, whisk together lime juice, lime zest, olive oil, garlic powder, salt, and pepper.

Combine & Serve

Pour the dressing over the fluffed quinoa.
Stir in chopped cilantro and green onions (if using).
Taste and adjust seasoning as needed.

Enjoy warm as a side dish, or chill it for a refreshing quinoa salad!

Tips & Variations

Make it spicy – Add diced jalapeño or a pinch of cayenne pepper for a kick.
Add crunch – Mix in toasted pumpkin seeds or almonds for texture.
Turn it into a meal – Top with grilled chicken, shrimp, or tofu for a complete dish.
Switch up the flavors – Swap lime for lemon juice or add a touch of honey for sweetness.

Storage & Reheating

To Store – Keep leftovers in an airtight container in the fridge for up to 4 days.
To Reheat – Warm in the microwave or on the stovetop with a splash of water.
To Serve Cold – Enjoy straight from the fridge as a chilled quinoa salad.

Tried This Recipe?

Let me know how you liked it in the comments below!

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