Refreshing Zesty Greek Salad with Fresh Herbs
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Looking for a vibrant and refreshing dish that bursts with flavor? This Zesty Greek Salad is just what you need! It’s packed with colorful vegetables, fresh herbs, and a tangy dressing that elevates it to a whole new level. Perfect as a side dish for grilled meats or as a light meal on its own, this salad is a delightful combination of textures and tastes.
Imagine biting into a crisp cucumber, juicy tomato, and creamy feta cheese, all tossed together with fragrant herbs. This salad is not just nutritious; it’s a celebration of freshness in every bite. Ideal for gatherings or a quick lunch, it’s sure to become a staple in your recipe collection.
A Bright and Flavorful Greek Salad Recipe
This Zesty Greek Salad is a delightful mix of crunchy cucumbers, ripe tomatoes, red onions, tangy olives, and creamy feta cheese, dressed in a zesty lemon-olive oil vinaigrette. It’s a refreshing and healthy choice that offers a burst of Mediterranean flavors.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives.
- Add Feta and Herbs: Gently fold in the crumbled feta cheese, chopped parsley, and chopped oregano.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.
- Toss the Salad: Pour the dressing over the salad and toss gently until everything is evenly coated.
- Serve: Enjoy the salad immediately or let it chill in the refrigerator for 30 minutes to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 200 kcal
- Fat: 16g
- Protein: 6g
- Carbohydrates: 10g
