Colorful Hummus and Veggie Platter Recipe
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Looking for a vibrant and healthy appetizer that delights the senses? This colorful hummus and veggie platter is your answer. With fresh, crunchy vegetables paired with smooth and creamy hummus, it’s a delightful addition to any gathering or a refreshing snack at home.
This platter is not only visually appealing but also packed with nutrients. The variety of vegetables adds a crisp texture, while the hummus offers a rich, savory flavor that makes you want to scoop up every last bite. It’s perfect for parties, picnics, or simply enjoying while watching your favorite show.
The beauty of this dish lies in its simplicity and flexibility. Feel free to choose your favorite veggies and customize the hummus with various flavors, such as roasted garlic or spicy harissa. Let your creativity run wild!
A Healthy and Colorful Appetizer
This vibrant platter showcases an array of fresh, crunchy vegetables accompanied by a creamy hummus dip. The combination creates a delightful contrast that not only pleases the eye but also invigorates the palate.
Each bite offers a balance of earthy chickpeas, zesty lemon, and a whisper of garlic flavor. This makes it an appealing choice for gatherings, or a wholesome snack while enjoying a cozy evening at home.
Beautiful Presentation
The arrangement of colorful carrot sticks, cucumber slices, and vibrant bell pepper strips creates an inviting visual feast. The rustic wooden table further enhances the natural hues of the vegetables and dip, contributing to an earthy feel that complements the fresh ingredients.
Garnishing the hummus with fresh herbs elevates the presentation, adding splashes of green that invite guests to indulge in the tasty offerings. A drizzle of olive oil on top glistens invitingly, hinting at the rich flavor awaiting each dip.
Easy Preparation
Preparation is simple and quick, making this platter an ideal choice for unexpected guests or a last-minute snack. With just a few minutes of chopping and arranging, you can have a stunning appetizer ready to impress.
Start by washing and cutting the vegetables into bite-sized pieces. Arrange them artistically around a generous scoop of hummus in the center. For an extra touch, drizzle olive oil over the hummus just before serving.
Customizable Elements
This platter is highly adaptable, allowing you to choose your favorite vegetables. Consider adding cherry tomatoes, celery sticks, or even radishes for variety. You can also experiment with different flavors of hummus, such as roasted garlic or spicy harissa, to cater to different tastes.
Let your creativity shine through the selection of vibrant and crunchy vegetables, creating a personalized experience that delights your guests.
Wonderful Occasions
This colorful hummus and veggie platter is perfect for various occasions. Whether it’s a casual get-together, an outdoor picnic, or a family movie night, it serves as a nutritious and enjoyable option for all.
Be it an appetizer before a meal or a healthy snack during the day, this platter is sure to be a crowd-pleaser at any gathering. Its visual appeal and delicious flavors will keep everyone coming back for more.
Nutritional Benefits
Beyond its beautiful presentation, this dish is packed with nutrition. Each serving offers a healthy dose of vitamins and minerals from the fresh vegetables, along with protein from the chickpeas in the hummus.
At approximately 150 calories per serving, this platter allows you to indulge without guilt. It’s a smart choice for health-conscious individuals looking to enjoy a tasty, satisfying snack.
A Healthy and Colorful Appetizer

This hummus and veggie platter is a fresh and crunchy delight made with an assortment of colorful vegetables and a creamy dip. The taste is a perfect balance of earthy chickpeas, zesty lemon, and a hint of garlic, making it a crowd-pleaser for any occasion.
Ingredients
- 1 cup hummus (store-bought or homemade)
- 1 cup carrot sticks
- 1 cup cucumber slices
- 1 cup bell pepper strips (various colors)
- 1 cup cherry tomatoes
- 1 cup celery sticks
- 1/2 cup radishes, halved
- 1 tablespoon olive oil (optional, for drizzling)
- Fresh herbs for garnish (parsley or cilantro, optional)
Instructions
- Prepare the Vegetables: Wash and cut the vegetables into bite-sized pieces. Arrange them on a large serving platter.
- Serve the Hummus: In the center of the platter, add a generous scoop of hummus. If desired, drizzle olive oil over the hummus for added richness.
- Garnish: Sprinkle fresh herbs over the hummus for a pop of color and extra flavor.
- Enjoy: Serve immediately with plenty of pita chips or crackers if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 18g
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