Refreshing Sorrel Ice Cream Recipe

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Have you ever tasted something that perfectly balances tartness and creaminess? This sorrel ice cream is a unique dessert that does just that. With its vibrant green color and refreshing flavor, it’s sure to impress your guests and delight your taste buds.

This recipe for sorrel ice cream combines the tangy notes of fresh sorrel leaves with sweet cream, resulting in a delightful treat that’s perfect for warm days. It’s an unexpected dessert choice that brings a taste of spring to your table.

If you’re looking to try something new and exciting, this sorrel ice cream will definitely satisfy your cravings. It’s a simple yet sophisticated dessert that can be made with just a few ingredients.

A Unique Sorrel Ice Cream Experience

This sorrel ice cream has a creamy texture with a refreshingly tart taste, making it an intriguing dessert that stands out. The combination of sweet cream and sour sorrel creates a flavor profile that is both unique and refreshing.

Ingredients

• 2 cups fresh sorrel leaves, washed and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• A pinch of salt

Instructions

1. Blend Sorrel: In a blender, combine the chopped sorrel leaves, lemon juice, and a splash of the milk. Blend until smooth.
2. Prepare Cream Mixture: In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
3. Combine: Fold the blended sorrel mixture into the cream mixture until well combined.
4. Chill: Refrigerate the mixture for at least 2 hours to chill.
5. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve: Scoop the sorrel ice cream into bowls and enjoy this refreshing dessert.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Churn Time: 25 minutes
• Total Time: 2 hours 40 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 20g
• Protein: 2g
• Carbohydrates: 18g

Check out our blog, 15 Unique Sorrel Recipes You Need to Try, to get more sorrel in your diet!