Kale and Sausage Jambalaya with a Kick!
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Looking for a dish that combines bold flavors and hearty ingredients? This Spicy Kale and Sausage Jambalaya is just the ticket. It’s a one-pot wonder that packs a punch, making it perfect for a cozy dinner or a gathering with friends. The spicy sausage intertwined with fresh kale creates a delightful mix that you won’t forget.
What makes this jambalaya truly special is the blend of spices and the texture of the kale, which adds a unique twist to the traditional recipe. You can expect a satisfying, savory dish that will leave your taste buds dancing. Plus, it’s easy to throw together, ensuring you spend less time in the kitchen and more time enjoying your meal.
A Flavorful Twist on Classic Jambalaya

This Spicy Kale and Sausage Jambalaya features smoky sausage, tender kale, and a medley of vegetables simmered in a zesty tomato broth. The dish is hearty and comforting, yet vibrant enough to awaken your senses.
Ingredients
- 1 pound spicy sausage, sliced
- 2 cups kale, chopped
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juices
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
- Add the diced onion, bell pepper, and garlic. Cook until the vegetables are softened, about 3-4 minutes.
- Stir in the diced tomatoes, kale, rice, chicken broth, paprika, cayenne, thyme, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the jambalaya with a fork and serve hot, garnished with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g
Check out more interesting and globally-inspired kale recipes in our blog: 15 Delicious Kale Recipes with Global Flavors.
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