Zesty Homemade Summer Squash Relish Recipe
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If you’re looking for a way to elevate your summer meals, this zesty homemade summer squash relish is just what you need. Perfect for slathering on burgers, hot dogs, or mixing into salads, this relish adds a flavorful punch that’s sure to impress your guests.
This recipe transforms fresh summer squash into a tangy, sweet condiment that captures the essence of the season. It’s simple to make and is a wonderful way to use up an abundance of squash from your garden or local market.
Summer Squash Relish: A Vibrant Condiment
This delightful summer squash relish brings a burst of color and flavor to your meals. A harmonious blend of fresh summer squash and aromatic spices, it adds a refreshing twist to burgers, hot dogs, and salads.
The relish is not only easy to prepare but also a wonderful way to utilize fresh produce, especially during the peak of summer. Imagine the satisfaction of creating a homemade condiment that enhances your culinary creations.
Preparing the Vegetables
Start with fresh summer squash as your main ingredient. Grating the squash helps it meld beautifully with the other components, creating a smooth texture.
Finely chopped onions and vibrant red bell peppers add depth and sweetness. Each ingredient plays a significant role in balancing the flavors, resulting in a relish that is both tangy and sweet.
Cooking the Mixture
Once the vegetables are prepped, the next step is combining them in a large pot. Adding apple cider vinegar and sugar introduces a delightful tang that complements the squash.
Mustard and celery seeds along with spices like turmeric contribute warmth and complexity. Bringing the mixture to a boil and then simmering allows the flavors to meld together, resulting in a rich and inviting aroma in your kitchen.
Jarring the Relish
After the cooking process, it’s time to jar your vibrant relish. Pouring the hot mixture into sterilized jars is essential in ensuring its longevity.
Leave a bit of headspace and seal them with rustic lids. Processing the jars in a boiling water bath seals in freshness, making them ready for storage or gifting.
Storing Your Homemade Relish
Allow your jars to cool completely after processing. Once cooled, store them in a cool, dark place where they will remain safe and flavorful.
Homemade relish can be enjoyed for months, ready to elevate any dish you choose. The convenience of having your own jar of summer squash relish makes it easy to enhance meals whenever you desire.
Serving Suggestions
This relish shines as a condiment on grilled meats, enhancing the flavors with its unique blend.
It can also be mixed into salads or served alongside cheese platters. The versatility of this condiment makes it an exciting addition to any summer gathering, ensuring your dishes are always flavorful and inviting.
Elevate Your Dishes with Summer Squash Relish

This homemade summer squash relish is a vibrant blend of tender squash, aromatic spices, and a touch of sweetness. Its tangy and slightly sweet taste is balanced perfectly, making it a versatile addition to various dishes.
Ingredients
- 4 cups grated summer squash (zucchini or yellow squash)
- 1 cup finely chopped onion
- 1 cup finely chopped red bell pepper
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Vegetables: Grate the summer squash and finely chop the onion and bell pepper.
- Combine Ingredients: In a large pot, combine the grated squash, onion, bell pepper, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, and black pepper.
- Cook the Mixture: Bring the mixture to a boil over medium heat. Reduce heat and let it simmer for about 30 minutes, stirring occasionally until the squash is tender.
- Jar the Relish: Pour the hot relish into sterilized jars, leaving about 1/4-inch headspace. Seal the jars with lids and process in a boiling water bath for 10 minutes.
- Cool and Store: Remove the jars from the water and let them cool completely on a clean towel. Store the relish in a cool, dark place.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 pint jars
- Calories: 50kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 13g