Homemade Candied Citrus Peel Recipe
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Have you ever thought about transforming the vibrant peels of oranges, lemons, or grapefruits into something truly delightful? This homemade candied citrus peel recipe is your answer! Not only is it a fantastic way to reduce food waste, but it’s also a sweet treat that can elevate your desserts or serve as a unique snack.
Candied citrus peel offers a perfect balance between sweet and tangy flavors, making it an excellent addition to baked goods, chocolate-covered treats, or simply enjoyed on its own. With just a few simple steps, you’ll create a chewy, sugary indulgence that brightens up any dish.
Vibrant Visuals of Candied Citrus Peel
Imagine a glass jar filled with glossy strips of candied citrus peel, glistening in the light. The vibrant colors of orange and lemon peels intermingle, creating a feast for the eyes. This arrangement not only showcases the beauty of the citrus fruit but also highlights the transformation from simple peels to a delightful treat.
The background of a rustic wooden table adds charm to this presentation, establishing a warm and inviting setting. Nearby, fresh citrus fruits peek through, emphasizing the natural ingredients that inspire the candy-making process.
The Art of Candying Citrus Peels
Candied citrus peel is more than just a snack; it’s a culinary art. The process starts with selecting the right citrus fruits, such as oranges or lemons, which bring out distinct flavors. Each peel undergoes a meticulous transformation, from bitter to sweet, resulting in a treat that’s both chewy and flavorful.
By carefully preparing and candying the peels, one can achieve a perfect balance of sweetness and zest. This balance is what makes candied citrus peels a versatile addition to various dishes, enhancing everything from desserts to savory items.
Creating a Culinary Delight
Transforming citrus peels into a delightful treat involves a few careful steps. After slicing the peels, they are blanched to remove any bitterness, ensuring a pleasant taste. The next step involves simmering the peels in a sugary syrup, allowing them to absorb sweetness while becoming tender and translucent.
This careful process not only elevates the flavors but also creates a beautiful texture that complements the visual appeal. Once cooled, the peels can be tossed in sugar for an extra touch of sweetness, making them shine even more.
Presentation Ideas for Candied Citrus Peel
Once prepared, how you present candied citrus peel can elevate its appeal even further. A glass jar serves as an eye-catching vessel, showcasing the vibrant colors. Arranging the strips neatly adds to the aesthetic, allowing each piece to be admired.
Consider decorating the jar with a ribbon or label for a personal touch. Placing the jar alongside fresh fruits not only enhances the display but also reinforces the use of natural ingredients. This setup is perfect for gifting or as a centerpiece during gatherings.
Using Candied Citrus Peel in Cooking
Candied citrus peels can be used in a variety of culinary applications, adding a unique flavor to baked treats and confections. Chopped candied peel can enhance fruitcakes, cookies, or even chocolate-covered desserts, infusing them with a bright, zesty note.
Additionally, they can serve as a delightful snack on their own or as a garnish for cocktails. Their vibrant appearance and sweet flavor make them an enticing option for elevating any dish.
The Joy of Homemade Treats
Creating homemade candied citrus peel not only reduces food waste but also brings satisfaction that store-bought options cannot match. The process of candying reflects creativity and an appreciation for the ingredients, resulting in a treat that is both delicious and rewarding.
Whether enjoyed alone or incorporated into other dishes, candied citrus peels offer a burst of flavor and a touch of elegance. The beautiful arrangement of these treats showcases the joy of cooking and the beauty of transforming simple ingredients into something extraordinary.
Deliciously Sweet Candied Citrus Peel

This recipe for candied citrus peel results in tender, sweet slices that burst with flavor. Each bite is a delightful mix of sugary sweetness and refreshing citrus zest.
Ingredients
- 3 large citrus fruits (oranges, lemons, or grapefruits)
- 2 cups granulated sugar, divided
- 1 cup water
- 1/4 teaspoon salt
- Optional: additional sugar for coating
Instructions
- Prepare the Peels: Remove the peels from the citrus fruits, ensuring to leave some white pith attached. Slice the peels into thin strips.
- Blanch the Peels: In a pot of boiling water, blanch the strips for about 5 minutes to remove bitterness. Drain and rinse under cold water.
- Make the Syrup: In a saucepan, combine 1 cup of sugar, water, and salt. Bring to a simmer over medium heat until the sugar dissolves.
- Candy the Peels: Add the blanched peels to the syrup and simmer gently for about 45 minutes, stirring occasionally until the peels become translucent.
- Dry the Peels: Remove the peels from the syrup and place them on a wire rack to cool and dry for several hours or overnight.
- Coat with Sugar: (Optional) Toss the cooled peels in additional granulated sugar to coat, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes (plus drying time)
- Servings: Approximately 12 pieces
- Calories: 30 kcal per piece
- Fat: 0g
- Protein: 0g
- Carbohydrates: 8g