A creamy, sun-kissed blend of corn, peaches, and basil—chilled and spooned straight from the garden. August in the garden is both a gift and a challenge. The heat is relentless, but the harvest is overflowing—corn, peaches, basil, cucumbers, and sweet summer tomatoes. That’s exactly where this recipe was born. This sweet corn gazpacho is a…
Sweet ripe peaches meet warm spices and fresh jalapeños in this small-batch chutney that’s equal parts cozy and zesty. Every summer, when the peaches hit their prime, I start dreaming up ways to stretch the season just a little longer. This spiced peach chutney with jalapeños is one of my favorite creations—it’s tangy, a little…
A cool, tangy, herb-loaded chutney perfect for dipping, drizzling, or dolloping alongside homemade naan. If there’s one herb that tries to take over my garden every summer, it’s mint. And I’m not mad about it—because this mint yogurt chutney has become my favorite way to keep up. It’s cooling, tangy, creamy, and comes together in…
Crisp, tangy, and perfectly spiced—this is okra with a kick and a crunch. Every summer, when okra starts popping up faster than I can stir-fry it, I turn to pickling. This chili-lime pickled okra is one of those small-batch recipes that hits all the high notes—tangy, spicy, citrusy, and so crisp you’ll hear the snap…
There’s something deeply satisfying about making salsa with your own tomatoes and peppers — especially when they’re blistered and blackened over an open flame.This fire-roasted garden salsa is bold, smoky, and just the right amount of spicy. Whether you’re spooning it over grilled meats or scooping it up with chips while the coals cool down,…
A deep-dive for backyard growers who want to enjoy their pepper harvests long after summer fades. 👩‍🌾 Welcome Back, Pepper Lovers If your pepper plants are popping off right now, first of all—congratulations! Whether it’s the sweet crunch of a red bell or the fiery bite of a jalapeño, there’s nothing quite like the pride…
