Refreshing Lavender Honey Iced Tea Recipe

Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.

Imagine sipping on a cool, fragrant iced tea that combines the delicate floral notes of lavender with the subtle sweetness of honey. This Lavender Honey Iced Tea is not just a drink; it’s a delightful experience that transports you to a serene garden on a warm afternoon. It’s perfect for warm days, book clubs, or simply enjoying a moment of tranquility.

This recipe is incredibly easy to make, and you can customize the sweetness to your liking. Whether you prefer a light floral taste or a more pronounced honey flavor, this iced tea adapts beautifully to your preferences. Plus, it’s a stunning addition to any summer gathering.

A Delightfully Floral Iced Tea

Lavender Honey Iced Tea is a refreshing beverage that combines brewed black tea, dried lavender buds, and natural honey. The tea has a light, aromatic taste, with the floral notes of lavender beautifully complementing the sweetness of honey. It’s a perfect balance of flavors that leaves a soothing and refreshing aftertaste.

Ingredients

• 4 cups water
• 2 tablespoons dried lavender buds
• 4 black tea bags or 4 teaspoons loose black tea
• 1/3 cup honey (adjust to taste)
• Ice cubes
• Fresh lavender sprigs for garnish (optional)
• Lemon slices for garnish (optional)

Instructions

1. Boil Water: In a medium pot, bring 4 cups of water to a boil.
2. Add Lavender: Once boiling, remove from heat and add the dried lavender buds. Let steep for about 5 minutes.
3. Add Tea: Add the black tea bags to the pot and steep for an additional 5 minutes, or until the tea reaches your desired strength.
4. Strain: Remove the tea bags and strain the tea through a fine mesh sieve to remove the lavender buds. Stir in honey while the tea is still warm, adjusting sweetness to taste.
5. Cool Down: Allow the tea to cool to room temperature, then refrigerate until chilled.
6. Serve: Serve over ice in glasses, garnishing with fresh lavender sprigs and lemon slices if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Steeping Time: 10 minutes
• Total Time: 20 minutes plus chilling time

Nutrition Information

• Servings: 6 glasses
• Calories: 60kcal per serving
• Fat: 0g
• Protein: 0g
• Carbohydrates: 16g