Refreshing Cottage Cheese with Pineapple Recipe
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Looking for an easy breakfast that’s both nutritious and delicious? This cottage cheese with pineapple is the perfect solution. It combines the creamy texture of cottage cheese with the sweet and tangy flavor of pineapple, making it a delightful way to start your day.
This recipe is not only simple but also versatile. You can enjoy it on its own, mix it into a smoothie, or even use it as a topping for pancakes. With just a couple of ingredients, you can whip up a satisfying breakfast that will keep you energized throughout the morning.
Get more ideas for healthy breakfasts in our post, 27 Easy High-Protein Breakfast Ideas!
Cottage Cheese with Pineapple – A Simple Breakfast Delight
This refreshing dish features creamy cottage cheese paired with juicy pineapple chunks, creating a delightful contrast of flavors. It’s light, satisfying, and perfect for those busy mornings when you need something quick yet nutritious.
Ingredients
- 1 cup cottage cheese
- 1/2 cup fresh or canned pineapple chunks (drained if canned)
- 1 tablespoon honey or maple syrup (optional)
- A sprinkle of toasted coconut or chopped nuts for garnish (optional)
Instructions
- Combine Ingredients: In a bowl, mix the cottage cheese and pineapple chunks until well combined.
- Sweeten (Optional): If desired, drizzle honey or maple syrup over the mixture and stir gently.
- Serve: Transfer to a serving bowl and garnish with toasted coconut or nuts if using. Enjoy immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 210kcal
- Fat: 5g
- Protein: 20g
- Carbohydrates: 22g
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