Garlic and Spinach Stuffed Chicken Breast Recipe

Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.

A juicy, garden-fresh dinner that feels like home

There’s something soul-satisfying about a meal that brings the garden right to the table. This garlic and spinach stuffed chicken breast has been a weeknight favorite in our home, especially in seasons when spinach is abundant in the garden. The aroma of garlic sautéing with tender spinach and creamy cheese fills the kitchen with warmth, and every bite tastes like care and comfort. It’s simple enough for a Tuesday supper and beautiful enough for Sunday dinner — a perfect reminder that nourishment can be both humble and holy. ✨

Why You’ll Love This Recipe

• Garden-forward flavor: Bright spinach and aromatic garlic, perfect for spring and fall harvests.
• Family friendly: Tender, juicy chicken with a creamy, cheesy center.
• Make-ahead friendly: Prep the filling in advance to save time on busy evenings.

📋 Quick Reference Snapshot

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

🥕 Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp (30 mL) olive oil
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper

For the Filling

• 2 cups (60 g) fresh spinach, chopped
• 3 cloves garlic, minced
• 1 cup (226 g) cream cheese, softened
• ½ cup (56 g) shredded mozzarella cheese
• ¼ tsp red pepper flakes (optional — add warmth!)

Garnish (optional): fresh parsley or lemon zest

🌱 Seasonal Swaps & Variations

• Summer: Substitute arugula or baby kale for spinach.
• Winter: Use thawed & well-drained frozen spinach.
• Cheese swaps: Try crumbled feta or provolone in place of mozzarella.

🍅 From My Garden

When our spinach reaches its peak in early spring, I harvest just enough for this cozy dish — the vibrant green reminds me of new beginnings. The garlic, grown in late fall, adds that earthy punch that anchors this meal. 💚

👩‍🍳 Instructions

1. Prepare the Oven + Filling

Preheat your oven to 375°F (190°C). In a large skillet over medium heat, warm 1 tbsp of olive oil. Add the minced garlic and sauté ~1 minute, just until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.

In a medium bowl, combine the cooked spinach and garlic with the cream cheese, mozzarella cheese, salt, black pepper, and red pepper flakes (if using). Mix until smooth and well combined.

2. Stuff the Chicken

Place chicken breasts on a cutting board. Using a sharp knife, cut a pocket into the side of each breast (don’t cut all the way through). Spoon the spinach-cheese mixture evenly into each pocket. Secure with toothpicks if needed.

3. Season & Bake

Transfer the stuffed breasts to a baking dish. Drizzle with the remaining olive oil and sprinkle with Italian seasoning. Bake for 25–30 minutes, or until the chicken is cooked through and the juices run clear.

4. Rest & Serve

Allow the chicken to rest 5 minutes before slicing. Serve warm with your favorite sides.

🍽 Serving & Pairing Suggestions

Serve this stuffed chicken with:

• Herbed rice pilaf
• Roasted baby potatoes
• Steamed green beans with lemon

Pair with a crisp white wine or your favorite iced tea for Sunday supper at the table.

🧊 Storage & Make-Ahead

• Refrigerate: Store leftovers in an airtight container up to 3 days.
• Freeze: Wrap individual portions for up to 2 months.
• Make-Ahead: Prepare filling up to 24 hours ahead — keep chilled until ready to use.

🙏 Final Thoughts

This dish is a gentle reminder: simple ingredients, when combined with intention and gratitude, can become a feast. As you gather around the table, may this meal nourish your body and spirit.

💛 Favorites from My Kitchen to Yours

Some of the tools I reach for again and again when preparing garden-to-table meals like this:

(Some of these links are affiliate links — if you choose to order through them, I may earn a small commission at no extra cost to you. Thank you for supporting Southern Soil Sunshine and helping me keep sharing recipes from my kitchen and garden with you!)

• Herb shears for quick garden harvests
• Ceramic baking dish for even roasting
• Instant-read thermometer for perfectly cooked chicken

🔗 Related on Southern Soil Sunshine

Related section omitted because live links could not be verified.
In the meantime, you might enjoy browsing similar ideas:
👉 https://southernsoilsunshine.com/?s=stuffed+chicken
👉 https://southernsoilsunshine.com/?s=garlic