Luxurious Mac and Cheese Soup Recipe

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Imagine a warm, comforting bowl of mac and cheese, but in a soup form – that’s exactly what this creamy mac and cheese soup brings to the table. It’s the ultimate comfort food, perfect for chilly evenings or when you just need a little culinary hug.

This soup is a delightful combination of cheesy goodness and a rich, creamy broth. Made with simple ingredients you likely have at home, it’s quick to throw together and satisfyingly filling. Whether you’re cooking for the family or just for yourself, this recipe is sure to please.

Comfort in a Bowl

There’s something about a warm bowl of soup that wraps around you like a cozy blanket.

This creamy mac and cheese soup is a prime example.

It combines the beloved flavors of traditional mac and cheese with the heartiness of a well-seasoned broth.

With tender elbow macaroni swimming in a rich, golden soup, every spoonful is a mini celebration of comfort.

It’s perfect for chilly evenings, serving as a delightful remedy for the soul.

A Symphony of Cheesy Flavors

The combination of cheddar and Parmesan cheeses creates an irresistible richness.

Each bite is infused with that classic mac and cheese taste, making it a favorite among cheese enthusiasts.

This soup doesn’t skimp on flavor.

With just the right amount of seasoning—garlic and onion powder—it elevates the dish to new heights.

Quick and Easy Preparation

Preparing this mac and cheese soup is straightforward and efficient.

In just 30 minutes, you can have a homemade meal ready to enjoy.

Start by cooking the elbow macaroni in broth, creating a flavorful base.

Then, a simple roux followed by the addition of milk leads to a creamy consistency that envelops the pasta beautifully.

Perfect for Any Occasion

Whether it’s a weeknight dinner or a gathering with friends, this soup fits the bill.

It’s hearty enough to satisfy while remaining light enough for a starter.

Serve it alongside a slice of crusty bread to mop up every drop.

Each serving brings a sense of warmth and nostalgia, reminiscent of childhood favorites.

Garnished to Perfection

To finish, a sprinkle of fresh chives adds a pop of color and a hint of freshness.

This garnish not only enhances the visual appeal but also complements the rich flavors of the soup.

Every bowl is a testament to comfort food at its finest.

It’s all about enjoying the simple pleasures in life, one spoonful at a time.

The Best Mac and Cheese Soup Recipe

This mac and cheese soup is a luscious dish featuring tender pasta, melted cheese, and a creamy broth. It’s rich, hearty, and delivers that classic mac and cheese flavor in every spoonful, making it a delightful experience for cheese lovers.

Ingredients

• 2 cups elbow macaroni
• 4 cups chicken or vegetable broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, bring the chicken or vegetable broth to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Roux: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until golden.
3. Add Liquid: Gradually whisk in the milk until smooth. Bring the mixture to a simmer, stirring frequently until it thickens.
4. Stir in Cheese: Lower the heat and add the shredded cheddar and Parmesan cheese. Stir until melted and creamy.
5. Combine: Add the cooked macaroni to the cheese sauce, mixing well. Season with garlic powder, onion powder, salt, and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with chopped chives, if desired. Enjoy hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 bowls
• Calories: 450kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 40g