Savory & Flavorful Meatball Sub Soup Recipe
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Craving a hearty soup that combines the classic flavors of a meatball sub? Look no further! This meatball sub soup delivers all the deliciousness of your favorite sandwich in a warm, comforting bowl. It’s perfect for those chilly evenings when you want something filling and satisfying.
Imagine a rich tomato broth filled with savory meatballs, tender bread, and melted cheese. Each spoonful is packed with flavor, making it a crowd-pleaser for family dinners or cozy gatherings with friends. The best part? It’s quick and easy to whip up, allowing you to enjoy a gourmet experience without the fuss.
This recipe is a delightful twist on a traditional meatball sub, providing all the familiar tastes in a fun and unique way. Whether you’re a busy parent or just short on time, this meatball sub soup is your go-to solution.
The Ultimate Comfort Food: Meatball Sub Soup
This meatball sub soup is a delightful combination of comforting flavors and textures.
Tender meatballs swim in a rich tomato broth, making every spoonful satisfying.
With each bite, the deliciousness of a meatball sub is brought to life in soup form.
The addition of crusty bread transforms the dish into a filling meal.
Melted mozzarella on top adds a creamy touch that balances the savory elements perfectly.
It’s an inviting dish that warms you up from the inside out.
Ingredients That Shine
The beauty of this soup lies in its simple yet flavorful ingredients.
Ground beef forms the foundation of the meatballs, delivering protein and richness.
Seasoned with garlic and onion powder, these meatballs are bursting with taste.
Crushed tomatoes and broth create a vibrant base that is both hearty and satisfying.
The Italian seasoning adds aromatic notes, enhancing the overall flavor profile.
Fresh basil not only garnishes the dish but brings a fresh burst that complements the richness.
Preparation Made Easy
Creating this dish is straightforward and quick, making it ideal for busy weeknights.
Start by mixing the ingredients for the meatballs, then brown them for extra flavor.
Simmering the meatballs in the broth allows all the flavors to meld beautifully.
Tearing the crusty bread into pieces before adding it to the soup ensures it soaks up the broth.
The result is a comforting texture that enhances the overall experience.
Topping it with mozzarella cheese and letting it melt adds a delightful finish.
A Cozy Presentation
Serving this soup in a rustic bowl adds to its cozy charm.
The vibrant red broth, melted cheese, and garnished basil create an inviting presentation.
Consider pairing it with a slice of crusty bread for dipping.
The warm colors and textures make it visually appealing as well as delicious.
Creating a cozy atmosphere with wooden tables and a spoon nearby complements the experience.
This recipe yields four bowls, making it perfect for family dinners or gatherings.
Each bowl contains approximately 350 calories, packed with protein and carbs.
It’s a balanced option that satisfies hunger without feeling overly heavy.
To elevate the meal, serve with a simple salad or roasted vegetables.
A glass of red wine can enhance the flavors, making it a wonderful pairing.
Enjoy this delightful twist on a classic dish for a warm, comforting meal.
The Ultimate Comfort Food: Meatball Sub Soup
This meatball sub soup is a hearty dish featuring tender meatballs simmered in a flavorful tomato broth, served with chunks of crusty bread and topped with melted mozzarella cheese. It’s a comforting and satisfying meal, perfect for lunch or dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups chicken or beef broth
- 1 can (15 oz) crushed tomatoes
- 1 teaspoon Italian seasoning
- 4 cups crusty bread, torn into pieces
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into small meatballs.
- Cook the Meatballs: In a large pot, heat a little oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- Prepare the Broth: In the same pot, add chicken or beef broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
- Simmer: Return the meatballs to the pot and simmer for 20 minutes until cooked through.
- Add Bread and Cheese: Stir in the torn bread and let it soak for a few minutes. Top each bowl with mozzarella cheese and let it melt.
- Serve: Ladle the soup into bowls and garnish with fresh basil, if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
