Umami French Onion Cheeseburger Soup Recipe
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Imagine the comforting flavors of a classic French onion soup combined with the heartiness of a cheeseburger. This French Onion Cheeseburger Soup will warm you up and leave you wanting more. It’s the perfect meal for a chilly evening or whenever you’re craving something deeply satisfying.
This soup is like a big hug in a bowl, with rich beef broth, caramelized onions, and melted cheese creating a symphony of flavors. It’s a delightful twist on two beloved dishes that come together seamlessly, making it a standout choice for dinner.
Hearty and Comforting French Onion Cheeseburger Soup
This soup brings together comforting flavors in a way that feels both familiar and new.
The rich, savory broth infused with sweet caramelized onions creates a warm embrace in every spoonful.
With tender ground beef added, it appeals to both soup lovers and burger enthusiasts alike.
A Symphony of Flavors
The combination of caramelized onions and melted cheese creates an irresistible taste experience.
Each bowl is a delightful mix of savory, cheesy, and slightly sweet notes, pleasing to the palate.
It’s a dish that’s sure to bring smiles around the dinner table.
Perfect for Any Occasion
This soup shines as a wonderful option for a chilly evening or a cozy gathering.
The ease of preparation means you can whip up this comforting meal without much fuss.
Whether for a family dinner or serving guests, it’s a crowd-pleaser that won’t disappoint.
Serving Suggestions
Nutrition and Comfort
Creating a Cozy Kitchen Atmosphere
Hearty and Comforting French Onion Cheeseburger Soup
This French Onion Cheeseburger Soup boasts a rich, savory broth infused with sweet caramelized onions, tender ground beef, and topped with gooey melted cheese. The taste is a perfect blend of savory, cheesy, and slightly sweet, making it a crowd-pleaser for all ages.
Ingredients
- 1 lb ground beef
- 2 large onions, thinly sliced
- 4 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded cheese (such as Swiss or cheddar)
- Croutons or toasted bread for topping
- Fresh parsley, chopped for garnish
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Caramelize the Onions: Add sliced onions to the pot and cook, stirring frequently, until they are caramelized (about 15-20 minutes).
- Combine Ingredients: Stir in the beef broth, water, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes.
- Add Cheese: Stir in the shredded cheese until melted and well combined.
- Serve: Ladle the soup into bowls, top with croutons or toasted bread, and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 15g
