Zesty Garlic Lemon Shrimp Skewers Recipe
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Are you ready to elevate your grilling game? These garlic lemon shrimp skewers are the perfect combination of fresh flavors and simplicity. Imagine juicy shrimp marinated in a zesty garlic and lemon mixture, then grilled to perfection. It’s a dish that impresses without overwhelming you with complicated steps – just pure, delicious seafood goodness.
This recipe is great for a summer barbecue, a casual weeknight dinner, or even as an appetizer for a special occasion. The bright citrus flavor and subtle garlic aroma make every bite a delightful experience. Plus, you can easily customize the skewers with your choice of veggies for added color and crunch.
The Perfect Garlic Lemon Shrimp Skewers
These shrimp skewers are bursting with flavor, featuring succulent shrimp coated in a tangy garlic and lemon marinade. Grilling brings out the natural sweetness of the shrimp while infusing them with a smoky aroma, making this dish a crowd-pleaser.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
- Grill: Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Serve: Remove the skewers from the grill, garnish with chopped parsley, and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Servings: 4 skewers
- Calories: 200kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 2g
Check out more recipes featuring GARLIC in this post: 15 Unique Garlic Recipes You Must Try!
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