Vibrant Cranberry Beet Salad Recipe
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Looking for a refreshing and colorful salad that bursts with flavor? This vibrant cranberry beet salad is just the ticket. It’s a delightful mix that combines the earthiness of beets with the tartness of cranberries, making it a perfect side for any meal or a light lunch on its own.
Imagine the earthy sweetness of roasted beets paired with the zing of fresh cranberries, all topped with a zesty dressing. This salad not only pleases the palate but also adds a beautiful pop of color to your table, making it a feast for the eyes as well.
A Refreshing and Colorful Salad
This cranberry beet salad is a deliciously sweet and tangy dish, featuring tender roasted beets, tart cranberries, and crunchy nuts. The combination of flavors creates a unique taste experience that is both refreshing and satisfying.
Ingredients
- 2 medium beets, roasted and diced
- 1 cup fresh cranberries (or dried cranberries)
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts or pecans, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh arugula or spinach for serving
Instructions
- Prepare the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45 minutes, or until tender. Let them cool, then peel and dice.
- Mix the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Combine Ingredients: In a large bowl, add the roasted beets, fresh cranberries, crumbled feta cheese, and chopped nuts. Drizzle the dressing over the top and gently toss to combine.
- Serve: Arrange fresh arugula or spinach on a plate, top with the beet and cranberry mixture, and enjoy immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 20g
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