Hearty Mongolian Lamb and Mustard Greens Stew Recipe

Imagine a warm, filling stew that combines tender lamb with the slightly peppery bite of mustard greens. This Mongolian lamb and mustard greens stew is a delightful dish that brings together rich flavors and comforting textures, perfect for any chilly evening.

This stew is both hearty and satisfying, with the lamb slow-cooked to perfection, resulting in meat that falls apart with just a fork. The mustard greens add a unique twist, providing a refreshing contrast to the savory depth of the broth. It’s a fantastic way to enjoy a nourishing meal that warms you from the inside out.

Deliciously Spiced Mongolian Lamb Stew

This Mongolian lamb and mustard greens stew features succulent chunks of lamb, aromatic vegetables, and a flavorful broth enriched with spices. The dish is both savory and slightly spicy, making it an excellent choice for those who enjoy bold flavors.

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 4 cups mustard greens, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef or lamb broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1 teaspoon chili paste (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons vegetable oil for browning
• Chopped scallions for garnish

Instructions

1. Brown the Lamb: In a large pot, heat vegetable oil over medium-high heat. Add the lamb cubes and brown them on all sides. Remove and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Build the Stew: Return the browned lamb to the pot. Add broth, soy sauce, sesame oil, ginger, chili paste, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat to low, cover, and let the stew simmer for about 1.5 to 2 hours, or until the lamb is tender.
5. Add Mustard Greens: Stir in the chopped mustard greens and simmer for an additional 10-15 minutes until the greens are wilted and tender.
6. Serve: Ladle the stew into bowls and garnish with chopped scallions. Enjoy with rice or crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 10g

Resources:

For more inspiration and creative ideas, check out our article, 15 Delicious Asian Greens Recipes to Try From Different Cultures.

Did you know Asian greens are quite prolific and easy to grow even on a small patio? Check out our How to Grow Asian Greens article to learn how and get started today!

If this is the kind of gardening you want more of, Rooted in Grace is my free guide to it.