Zesty Turmeric Lemon Rice
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When I want a vibrant, zesty side dish that’s as beautiful as it is delicious, Turmeric Lemon Rice is my go-to! The golden glow of turmeric combined with the fresh citrusy zing of lemon transforms simple rice into something truly special.
This dish isn’t just about looks—it’s also packed with flavor! The warm, earthy tones of turmeric blend beautifully with the bright, tangy notes of lemon, making this rice the perfect side for grilled meats, roasted veggies, or curries. Plus, it’s a one-pot dish, so cleanup is a breeze.
And let’s not forget the health benefits—turmeric is known for its anti-inflammatory properties, while lemon adds a boost of freshness and vitamin C. Whether you’re meal-prepping for the week or making a quick weeknight dinner, this easy yet elegant rice dish is sure to be a new favorite!
Why You’ll Love This Recipe
Golden & Flavorful – A stunning, fragrant dish with a bold color. Quick & Easy – Ready in 20 minutes with minimal effort! Pairs with Anything – Great with grilled chicken, seafood, or veggie stir-fries. One-Pot Wonder – Simple to make, easy to clean up! Healthy & Nutritious – Packed with anti-inflammatory turmeric and vitamin C from lemon.
Ingredients
1 cup basmati rice (jasmine rice works too!) 2 cups water or vegetable broth 1 tablespoon olive oil 1 teaspoon turmeric powder 1 teaspoon salt 1 tablespoon lemon juice Zest of 1 lemon Fresh parsley or cilantro, for garnish
Want extra zing? Add an extra ½ teaspoon of lemon zest for more citrus flavor!
Step-by-Step Instructions
Prep the Rice
Rinse basmati rice under cold water until the water runs clear. (This removes excess starch for fluffy rice!)
Sauté the Spices
In a medium saucepan, heat olive oil over medium heat. Add turmeric and salt, stirring for about 1 minute until fragrant.
Toast the Rice
Stir in rinsed rice, coating it with the turmeric mixture. Toast for 1 minute, stirring occasionally, to enhance the flavor.
Cook the Rice
Pour in water or vegetable broth and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and liquid is absorbed.
Add Lemon & Garnish
Remove from heat and fluff the rice with a fork. Stir in lemon juice and zest for a burst of fresh citrus flavor. Garnish with chopped parsley or cilantro before serving.
Serve & Enjoy!
Serve warm with grilled chicken, roasted vegetables, or a side of yogurt for a cooling contrast.
For an extra pop of flavor, top with toasted almonds or cashews!
Tips & Variations
Make it creamy – Stir in a tablespoon of coconut milk for a rich twist. Add more texture – Mix in toasted nuts or raisins for a fun flavor contrast. Turn it into a meal – Add chickpeas or shredded chicken for extra protein. Spice it up – Add a pinch of cayenne or red pepper flakes for some heat!
Storage & Reheating
To Store – Keep leftovers in an airtight container in the fridge for up to 4 days.
To Reheat – Microwave with a splash of water or broth to keep it fluffy.
To Freeze – Let cool completely, then freeze for up to 3 months.
Tried This Recipe?
Let me know how you liked it in the comments below! 
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