Spicy Mexican Cinnamon Chocolate Bark Recipe
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Are you a foodie with a sweet tooth who loves to explore the world through food but also treasures their health and waistline? Then our post is perfect for you! Check it out – 29 Healthy Sweet Snacks with a Global Twist!
Are you ready for a treat that combines rich chocolate with a delightful kick? This Spicy Mexican Cinnamon Chocolate Bark is not your average dessert. It’s a bold blend of sweetness and spice that will tantalize your taste buds and leave you wanting more. The combination of chocolate, cinnamon, and a hint of chili creates a unique flavor profile that’s perfect for adventurous snackers.
Imagine breaking off a piece of this luscious bark and tasting the smooth chocolate melting in your mouth, followed by a warm hint of cinnamon and a gentle heat that lingers. It’s the perfect balance that makes this treat simply irresistible. Whether you’re impressing guests at a gathering or indulging yourself on a cozy night in, this chocolate bark is sure to be a hit.
Irresistibly Delicious Spicy Mexican Chocolate Bark
This Spicy Mexican Cinnamon Chocolate Bark is a decadent treat made with rich dark chocolate, fragrant cinnamon, and a hint of chili powder. It’s crunchy, chocolaty, and slightly spicy, making it a perfect dessert or snack for chocolate lovers who enjoy a little extra flavor.
Ingredients
- 8 ounces dark chocolate, chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup chopped nuts (such as almonds or pecans)
- 1/4 cup dried fruit (such as cranberries or cherries)
- Sea salt for sprinkling
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- Mix Ingredients: Once melted, stir in the ground cinnamon and cayenne pepper. Mix until well combined.
- Add Nuts and Fruits: Fold in the chopped nuts and dried fruit of your choice.
- Spread: Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet and spread it evenly with a spatula.
- Sprinkle: Lightly sprinkle sea salt on top for an extra flavor boost.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is firm.
- Break into Pieces: Once set, break the chocolate bark into pieces and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 pieces
- Calories: 200kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 22g
