Savory Garlic and Herb Focaccia Bread Recipe

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If you’re on the hunt for a bread recipe that fills your home with mouthwatering aromas, look no further than this garlic and herb focaccia. It’s the kind of bread that invites you to gather around the table and enjoy each warm, fluffy slice. Perfect as an appetizer, side dish, or even as the star of your meal, this focaccia is versatile and oh-so-delicious.

Imagine biting into a piece of focaccia with a golden crust, soft and airy inside, topped with a generous sprinkle of garlic and fresh herbs. This recipe is not just about making bread; it’s about creating a delightful experience for your taste buds and those you share it with. It’s a simple yet satisfying way to elevate any meal.

The Perfect Garlic and Herb Focaccia Bread

This focaccia bread is infused with aromatic garlic and a medley of herbs, creating a flavor profile that’s both savory and comforting. The bread has a crispy exterior and a tender, fluffy interior, making it an irresistible addition to any dinner table.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups warm water
• 1/4 cup olive oil plus more for drizzling
• 4 cloves garlic minced
• 2 tablespoons fresh rosemary chopped
• 2 tablespoons fresh thyme chopped
• Sea salt for sprinkling

Instructions

1. Mix the Dry Ingredients: In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add Wet Ingredients: Pour in warm water and olive oil. Mix until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth. Alternatively, use a stand mixer with a dough hook.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare the Baking Pan: Grease a baking sheet with olive oil. Preheat the oven to 425°F (220°C).
6. Shape the Dough: Gently punch down the dough and transfer it to the baking sheet. Stretch it to fit the pan, creating dimples with your fingers.
7. Add Toppings: In a small bowl, mix minced garlic, rosemary, and thyme with olive oil. Brush the mixture over the dough, then sprinkle with sea salt.
8. Second Rise: Allow the dough to rise for another 20 minutes.
9. Bake: Place in the preheated oven and bake for 20-25 minutes until golden brown.
10. Cool and Serve: Let it cool slightly before slicing. Enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes

• Servings: 12 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g

Check out more recipes featuring GARLIC in this post: 15 Unique Garlic Recipes You Must Try!