Jasmine Rice Pilaf with Cilantro & Green Onions
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There’s something magical about perfectly fluffy jasmine rice—light, fragrant, and just the right balance of comforting and refreshing. This Jasmine Rice Pilaf is a go-to side dish in my kitchen because it’s simple, flavorful, and incredibly versatile. Whether I’m serving it alongside grilled chicken, pan-seared fish, or a colorful stir-fry, it always adds that extra special touch to the meal.
What makes this dish stand out? The fresh cilantro and green onions! They bring a burst of brightness that complements the delicate floral notes of jasmine rice. And let’s not forget the little trick of toasting the rice in olive oil before cooking—this enhances its natural aroma and creates a subtle nutty depth.
The best part? This rice pilaf is super easy to make. With just a handful of pantry staples and 20 minutes, you’ll have a beautifully fragrant, restaurant-quality side dish that everyone will love. Perfect for busy weeknights, family gatherings, or meal prep, this is one recipe you’ll find yourself making over and over again.
Why You’ll Love This Recipe
Simple & Fast – Just 20 minutes from start to finish! Light & Fragrant – Delicate jasmine rice with fresh herbs. Pairs with Anything – Great with chicken, fish, or tofu. Healthy & Versatile – Naturally gluten-free and can be made vegan!
Ingredients
1 cup jasmine rice (rinsed for fluffier texture) 2 cups vegetable broth (or chicken broth for more flavor) 1 tablespoon olive oil ¼ cup green onions, chopped ¼ cup fresh cilantro, chopped Salt & pepper to taste
For extra freshness, add a squeeze of fresh lime juice before serving!
Step-by-Step Instructions
Prep the Rice
Rinse the jasmine rice under cold water until the water runs clear. (This removes excess starch and prevents clumping!)
Toast the Rice
In a medium saucepan, heat olive oil over medium heat. Add the rinsed rice and toast for about 2 minutes, stirring frequently. (Toasting enhances the nutty aroma!)
Cook the Rice
Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and the liquid is absorbed.
Fluff & Finish
Remove from heat and let sit (covered) for 5 minutes. Fluff the rice with a fork, then stir in chopped green onions and cilantro. Season with salt & pepper to taste.
Serve warm with grilled shrimp, roasted chicken, or sautéed veggies!
Tips & Variations
Make it citrusy – Add a squeeze of lime juice or a sprinkle of lime zest. Go buttery – Stir in 1 tablespoon of butter for extra richness. Spice it up – Add a pinch of red pepper flakes for a little heat. Add crunch – Top with toasted almonds or cashews for texture.
Storage & Reheating
To Store – Keep leftovers in an airtight container in the fridge for up to 4 days.
To Reheat – Microwave with a splash of broth or water to keep it fluffy.
To Freeze – Let cool completely, then freeze for up to 3 months.
Tried This Recipe?
Let me know how you liked it in the comments below! 
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