Butternut Squash Fries with Spicy Aioli

Introduction

These Butternut Squash Fries with Spicy Aioli are a healthier alternative to traditional fries, offering a sweet and savory flavor with a crispy edge. Paired with a zesty aioli dipping sauce, they’re perfect as a snack, appetizer, or side dish. Easy to prepare and totally satisfying, they’re sure to become a favorite!

Ingredients

• 1 medium butternut squash, peeled and cut into fry shapes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 teaspoon hot sauce
• 1 clove garlic, minced

Instructions

1. Prepare the Fries
   Preheat your oven to 425°F (220°C). Toss the squash fries with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on a baking sheet lined with parchment paper.
2. Bake the Fries
   Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges.
3. Make the Spicy Aioli
   In a small bowl, mix mayonnaise, hot sauce, and minced garlic. Adjust the spice level to your liking.
4. Serve and Dip
   Serve the fries warm with a side of spicy aioli for dipping.

Tips for Success

• For extra crispiness, toss the fries in cornstarch before baking.
• Use an air fryer for quicker cooking and crunchier results.
• Substitute hot sauce with sriracha for a different flavor profile.

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