Butternut Squash and Bacon Mac and Cheese

Introduction

This indulgent Butternut Squash and Bacon Mac and Cheese combines creamy butternut squash puree with crispy bacon for a comforting twist on the classic dish. The squash adds a subtle sweetness that balances the richness of the cheese, making it a crowd-pleaser for all ages.

Ingredients

• 2 cups butternut squash, peeled and diced
• 8 oz elbow macaroni, cooked and drained
• 4 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Roast the Butternut Squash
   Preheat your oven to 400°F (200°C). Toss the squash with olive oil and roast for 20-25 minutes until tender. Blend into a smooth puree.
2. Make the Cheese Sauce
   In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking until smooth. Stir in the cheddar, parmesan, and butternut squash puree until creamy.
3. Combine the Pasta
   Add the cooked macaroni to the cheese sauce and mix well. Stir in the crumbled bacon.
4. Bake and Serve
   Transfer to a baking dish, sprinkle with extra cheese, and bake at 375°F (190°C) for 15 minutes. Serve warm.

Tips for Success

• Add breadcrumbs on top for a crunchy finish.
• Substitute bacon with turkey bacon or omit for a vegetarian version.
• Use smoked gouda or gruyere for a unique flavor twist.

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