Herb-Infused Winter Vegetable Soup Recipe

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Warm up your cold winter days with a hearty bowl of herb-infused vegetable soup. This dish combines a medley of seasonal vegetables, aromatic herbs, and comforting broth, creating a nourishing experience that feels like a cozy hug in a bowl.

Imagine returning home after a long day to the inviting scent of this soup simmering on the stove. In just one pot, you can create a flavorful, satisfying meal that is perfect for sharing with family or savoring on your own.

The Perfect Winter Comfort Soup

This herb-infused winter vegetable soup is a delightful combination of tender root vegetables, fresh herbs, and a savory broth. Each spoonful is packed with vibrant flavors, making it a perfect choice for chilly evenings.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 medium potatoes, diced
• 1 celery stalk, diced
• 1 zucchini, diced
• 4 cups vegetable broth
• 1 cup kale or spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until translucent.
2. Stir in the carrots, potatoes, and celery. Cook for about 5 minutes, allowing the vegetables to soften.
3. Add the zucchini, vegetable broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. In the last 5 minutes of cooking, stir in the chopped kale or spinach until wilted.
5. Serve hot, garnished with fresh parsley.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 bowls
• Calories: 180kcal
• Fat: 7g
• Protein: 5g
• Carbohydrates: 25g