Garlic Parmesan Roasted Brussels Sprouts Recipe
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
If you’re looking for a side dish that will elevate your meal to new heights, this Garlic Parmesan Roasted Brussels Sprouts is your answer. These roasted sprouts are the perfect combination of crispy, savory, and cheesy goodness. They’re so good that even those who claim they don’t like Brussels sprouts will be coming back for seconds!
Picture this: tender Brussels sprouts tossed in fragrant garlic and topped with rich, melty Parmesan cheese, roasted to perfection. This dish is not only easy to make but also a crowd-pleaser that will have everyone raving about your cooking skills. Perfect for weeknight dinners or holiday feasts, these sprouts are guaranteed to impress.
Deliciously Roasted Brussels Sprouts
These Garlic Parmesan Roasted Brussels Sprouts are crispy on the outside and tender on the inside, with the savory flavor of roasted garlic and a rich, cheesy finish. The taste is a delightful mix of savory, nutty, and slightly sweet, making them an irresistible addition to any meal.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss until the sprouts are evenly coated.
- Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- Add Cheese: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the Brussels sprouts. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Drizzle with balsamic vinegar if desired, garnish with chopped parsley, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 12g
Check out more recipes featuring GARLIC in this post: 15 Unique Garlic Recipes You Must Try!
One Comment