Tangy Quick Pickled Red Cabbage Recipe

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Check out 6 other healthy and gut-healing pickled and fermented recipes in our post: 7 Ways to Pickle Cabbage: Creative and Delicious Recipes for Every Palate.

Looking for a vibrant, tangy side dish that can elevate any meal? This quick pickled red cabbage is just the thing! It’s easy to make and adds a delightful crunch and a pop of color to your plate. Perfect for tacos, sandwiches, or simply as a refreshing snack.

This recipe is a game changer for anyone wanting to add a burst of flavor to their dishes. The tanginess of the vinegar combined with the sweetness of the sugar creates a harmony that transforms the humble cabbage into something extraordinary.

The Perfect Addition to Your Meals

This quick pickled red cabbage is not just a dish; it’s a vibrant enhancement to your culinary creations.

Its crisp texture and tangy flavor make it a versatile companion for many meals.

Whether served with tacos, sandwiches, or salads, it adds an eye-catching pop of color and refreshing taste.

A Burst of Flavor

The marriage of vinegar’s acidity and sugar’s sweetness transforms simple cabbage into something truly special.

Each bite delivers a delightful crunch, making your dishes come alive with flavor.

This quick pickling method captures the essence of the ingredients, ensuring a bold and tangy experience.

Easy to Prepare

Creating this quick pickle is straightforward and requires minimal time.

With just a few simple steps, you can have a jar filled with vibrant pickled cabbage ready to enhance your meals.

Preparation involves slicing the cabbage, making the pickling liquid, and allowing the flavors to meld.

The Perfect Addition to Your Meals

This quick pickled red cabbage is crisp, tangy, and slightly sweet, making it an ideal accompaniment to a variety of dishes. It’s a refreshing and zesty condiment that adds depth and character to any meal.

Ingredients

• 1 small head of red cabbage, thinly sliced
• 1 cup vinegar (apple cider or white vinegar)
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds (optional)
• 1 teaspoon peppercorns (optional)
• 1 bay leaf (optional)

Instructions

1. Prepare the Cabbage: Thinly slice the red cabbage and place it in a large, heat-safe bowl or jar.
2. Make the Pickling Liquid: In a saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
3. Add Spices: If using, add mustard seeds, peppercorns, and bay leaf to the pickling liquid.
4. Pour and Cool: Pour the hot pickling liquid over the sliced cabbage, ensuring it’s fully submerged. Let it cool to room temperature.
5. Refrigerate: Once cooled, cover the bowl or jar and refrigerate for at least 2 hours before serving. The flavors will develop further the longer it sits.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 4
• Calories: 25kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 6g