Flavorful Garlic-Infused Tomato Bruschetta Recipe
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Looking for a light appetizer that packs a punch? This garlic-infused tomato bruschetta is the perfect choice. It’s a simple yet elegant dish that brings together fresh tomatoes, fragrant garlic, and crispy bread, creating a delightful combination that will wow your guests.
Imagine biting into a perfectly toasted slice of bread, topped with a vibrant mixture of ripe tomatoes and aromatic garlic. Each bite bursts with flavor, making it a must-try for any gathering or casual get-together.
The Perfect Summer Appetizer
This bruschetta features juicy tomatoes, infused with garlic and fresh basil, served on toasted bread. The taste is bright, tangy, and savory, with a satisfying crunch from the toasted bread that complements the softness of the tomato mixture.
Ingredients
- 4 large ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 French baguette, sliced
- 1 clove of garlic, halved (for rubbing on bread)
Instructions
- Prepare the Tomato Mixture: In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil. Bake for about 5-7 minutes, or until the bread is golden and crispy.
- Assemble: Once the bread is toasted, rub the cut side of a garlic clove on each slice for extra flavor. Top each slice with the tomato mixture, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 8 pieces
- Calories: 120 kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 12g
Check out more recipes featuring GARLIC in this post: 15 Unique Garlic Recipes You Must Try!
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