Delicious French Mini Raspberry Clafoutis Recipe
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Looking for a delightful dessert that will impress your guests? Mini raspberry clafoutis is the perfect choice. This traditional French recipe combines juicy raspberries with a light, custardy batter, resulting in a dish that’s both elegant and comforting. Whether served warm or chilled, these mini delights are sure to be a hit at any gathering.
Imagine biting into a fluffy, slightly sweet clafoutis, where the tartness of raspberries meets the soft, creamy texture of the batter. It’s a taste that dances on your palate, leaving you craving more. This dish is not just a dessert; it’s a celebration of flavors that will transport you straight to a quaint French café.
How to Make Mini Raspberry Clafoutis
These mini raspberry clafoutis are rich and tender, featuring a custard-like consistency with bursts of tart raspberry flavor. The combination of eggs, milk, and a hint of vanilla creates a luscious taste that’s both light and satisfying.
Ingredients
- 2 cups fresh raspberries
- 3 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- Butter for greasing the ramekins
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease mini ramekins with butter.
- Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until well combined. Gradually add the flour, whisking until smooth.
- Add Raspberries: Divide the fresh raspberries among the greased ramekins. Pour the batter over the raspberries until they are just covered.
- Bake: Place the ramekins in the preheated oven and bake for 25-30 minutes, or until the clafoutis are puffed and golden brown.
- Cool and Serve: Allow them to cool slightly before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 mini clafoutis
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 24g
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