Delicious Australian Lamington Bliss Balls Recipe
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Craving a sweet treat that combines the classic flavors of lamingtons? These bliss balls might just be your new favorite indulgence. They encapsulate the taste of Australia’s beloved dessert, creating a bite-sized snack that’s both satisfying and nutritious. Perfect for a midday pick-me-up or a post-workout boost, these balls could easily become a staple in your snack rotation.
Imagine biting into a bliss ball that’s rich in chocolate, fluffy coconut, and the wholesome goodness of oats. It’s a delightful combination that brings joy to every occasion, from casual gatherings to festive celebrations. Plus, they require no baking, making them an easy recipe to whip up on a busy day!
No-Bake Australian Lamington Bliss Balls
These bliss balls are a deliciously healthy treat made with dates, shredded coconut, and cocoa powder, all rolled into a perfect bite-sized snack. They are sweet, chewy, and have a hint of chocolatey goodness, making them the perfect guilt-free indulgence.
Ingredients
- 1 cup pitted dates
- 1 cup rolled oats
- 1/2 cup shredded coconut (plus more for rolling)
- 1/4 cup cocoa powder
- 2 tablespoons almond butter or peanut butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend Ingredients: In a food processor, combine the pitted dates, rolled oats, shredded coconut, cocoa powder, almond butter, vanilla extract, and salt. Blend until the mixture forms a sticky dough.
- Form Balls: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat with Coconut: Roll each ball in the extra shredded coconut until fully coated.
- Chill: Place the bliss balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy these bliss balls as a healthy snack on the go or as a sweet treat with your afternoon tea.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 balls
- Calories: 120 kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 17g
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