Comforting Creamy Garlic Mushroom Pasta Recipe
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This creamy garlic mushroom pasta is the perfect dish for garlic lovers. With its rich and savory flavors, it’s a delightful meal that feels indulgent without being overly complicated. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress.
Imagine twirling perfectly cooked pasta around your fork, surrounded by a luscious creamy sauce and tender mushrooms. The aroma of garlic fills the air, making it irresistible. This dish is not just about nourishment; it’s an experience that brings comfort and satisfaction.
Deliciously Creamy Garlic Mushroom Pasta
This pasta is a harmonious blend of al dente noodles, earthy mushrooms, and a velvety garlic cream sauce. It’s a symphony of flavors that creates a satisfying and comforting meal, perfect for any pasta lover.
Ingredients
- 8 ounces fettuccine or spaghetti
- 2 tablespoons olive oil
- 2 cups sliced mushrooms (such as cremini or button)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Optional: red pepper flakes for heat
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until browned and tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Lower the heat, then pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and stir until melted and the sauce is creamy. Season with salt, black pepper, and red pepper flakes if using.
- Combine: Add the cooked pasta to the skillet and toss to coat it in the creamy mushroom sauce. Heat through for 2-3 minutes.
- Serve: Divide the pasta among serving plates, garnish with fresh parsley, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 600kcal
- Fat: 35g
- Protein: 15g
- Carbohydrates: 60g
Check out more recipes featuring GARLIC in this post: 15 Unique Garlic Recipes You Must Try!
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