Sautéed Garden Greens with Crispy Garlic & Pecan Crumble
There’s nothing sadder than a pile of lifeless, overcooked greens—and nothing more delicious than greens that are tender, garlicky, and finished with a crunchy pecan crumble. This recipe takes basic sautéed greens and makes them exciting, with crispy golden garlic, a pinch of red pepper flakes, and a buttery, nutty crumble made from toasted pecans….
