🧄The first time I planted garlic, I was surprised at how simple it was. Break apart a bulb, tuck each clove into the soil, and wait. Yet that small act carries centuries of wisdom. Garlic has been grown in kitchen gardens across cultures and continents—humble, dependable, and nourishing. In Zone 9, garlic feels like a…
June arrives in a blaze of sunlight—and suddenly, everything is growing faster than we can keep up with. The tomatoes are starting to blush, the basil is fragrant and full, and if you planted early, you may already be picking peppers, cucumbers, or even the first okra. It’s the season of abundance—but also of overwhelm….
Bunching onions (Allium fistulosum), also known as green onions or scallions, are a must-have for any Zone 9 garden. They grow quickly, require minimal space, and can be harvested multiple times throughout the year. Perfect for cut-and-come-again gardening, these flavorful, versatile onions add depth to a wide range of dishes. Quick Facts Feature Details Botanical…
