Sweet and Savory Maple-Glazed Carrots with Dill
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Looking for a side dish that perfectly balances sweetness and freshness? These maple-glazed carrots with dill will enchant your taste buds. The natural sweetness of the carrots is enhanced by the rich maple syrup, creating a delightful combination that pairs well with any main course.
Imagine biting into a tender carrot, coated in a glossy maple glaze, with the refreshing hint of dill lingering on your palate. This dish is not just a simple vegetable; it’s a celebration of flavors that elevates your meal to new heights.
Delicious Maple-Glazed Carrots with Dill
These maple-glazed carrots are tender and caramelized, making them a deliciously sweet and savory side. The combination of maple syrup and fresh dill adds a unique and aromatic touch, making this dish a standout at any dinner table.
Ingredients
- 1 pound baby carrots, peeled
- 2 tablespoons maple syrup
- 2 tablespoons butter
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Water as needed
Instructions
- Prepare the Carrots: In a large skillet, bring a small amount of water to a boil. Add the baby carrots and cook for about 5 minutes until they are just tender.
- Make the Glaze: Drain the carrots and return them to the skillet. Add butter and maple syrup. Cook over medium heat, stirring frequently, until the carrots are glazed and slightly caramelized, about 5-7 minutes.
- Season: Stir in the fresh dill and season with salt and pepper to taste.
- Serve: Transfer the glazed carrots to a serving dish and garnish with additional dill if desired. Serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
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