Smoky Black Bean and Corn Salad Recipe

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Looking for a refreshing side dish that packs a punch? This smoky black bean and corn salad is just what you need. Filled with vibrant colors and bold flavors, it’s perfect for summer barbecues or as a hearty addition to any meal. Plus, it’s quick and easy to throw together, making it an ideal choice for busy weeknights.

Imagine a bowl bursting with the sweetness of corn and the earthiness of black beans, all brought together by a smoky dressing. This salad is not only visually appealing but also offers a taste that’s both satisfying and invigorating, making it a hit for anyone who tries it.

Whether served as a side or enjoyed on its own, this salad is versatile and can be customized to suit your taste. Add some avocado for creaminess or jalapeños for a spicy kick—it’s all about what you love!

A Refreshing and Flavorful Salad

This black bean and corn salad is a delicious combination of black beans, sweet corn, red onion, and bell peppers, all tossed in a smoky lime dressing. It’s refreshing, slightly tangy, and incredibly satisfying, making it a well-balanced dish that excites the palate.

Ingredients

  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) sweet corn, drained
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large bowl, combine the black beans, corn, red bell pepper, red onion, and cilantro.
  2. Make Dressing: In a small bowl, whisk together the lime juice, olive oil, smoked paprika, cumin, salt, and pepper.
  3. Toss Salad: Pour the dressing over the salad and toss gently to combine all the ingredients.
  4. Chill and Serve: Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 8g
  • Carbohydrates: 24g

Check out our blog, 17 Easy and Delicious Garden-Inspired Winter Salad Recipe Ideas, for more delicious salad recipes!

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