Radicchio and Pear Salad with Blue Cheese
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Craving a salad that perfectly balances bitterness, sweetness, and creaminess? This Radicchio and Pear Salad with Blue Cheese is your answer. It’s a vibrant dish that combines the peppery bite of radicchio with the juicy sweetness of pears, all topped off with rich blue cheese. Perfect for impressing guests or simply treating yourself!
Imagine a beautiful plate filled with deep red radicchio, sliced ripe pears, and crumbled blue cheese, drizzled with a tangy vinaigrette. Not only does it look stunning, but each bite bursts with contrasting flavors that will make your taste buds dance. This salad is a great way to elevate your meal, whether as a starter or a light lunch.
Let’s not forget the crunch factor! Add some toasted walnuts for an extra layer of texture and nutty flavor that complements the salad beautifully.
A Flavorful and Colorful Salad
This salad is a delightful combination of the crisp texture of radicchio, the sweetness of ripe pears, and the creamy tang of blue cheese. It’s fresh, satisfying, and offers a complex taste profile that will please anyone looking for something unique.
Ingredients
- 4 cups radicchio, torn into bite-sized pieces
- 2 ripe pears, cored and sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup toasted walnuts, roughly chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the torn radicchio and sliced pears.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad: Drizzle the dressing over the radicchio and pears, tossing gently to coat everything evenly.
- Add Toppings: Sprinkle the crumbled blue cheese and toasted walnuts on top of the salad.
- Serve: Enjoy immediately, or let it sit for a few minutes to allow the flavors to meld together.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 250kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 18g
Check out our blog, 17 Easy and Delicious Garden-Inspired Winter Salad Recipe Ideas, for more delicious salad recipes!
