Indian Spiced Rutabaga Curry that Bursts with Flavor
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Looking for a unique twist on traditional curry? This Indian Spiced Rutabaga Curry brings a delightful flavor profile that’s both comforting and exotic. Rutabagas, often overlooked, become the star of the dish with their earthy sweetness and hearty texture, absorbing all the aromatic spices beautifully.
This recipe is perfect for those evenings when you want something warm and satisfying. The combination of spices creates a rich and layered taste that dances on your palate, while the rutabaga offers a satisfying bite. It’s a comforting meal that pairs wonderfully with rice or warm naan.
A Unique and Tasty Rutabaga Curry

This Indian Spiced Rutabaga Curry is a delightful mix of tender rutabaga, coconut milk, and a variety of spices, resulting in a creamy and flavorful dish. It balances heat from the spices with the natural sweetness of the rutabaga, making it an intriguing option for curry lovers.
Ingredients
- 2 medium rutabagas, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prep the Ingredients: Peel and dice the rutabagas, chop the onion, and mince the garlic and ginger.
- Heat the Spices: In a large pan, heat the vegetable oil over medium heat. Add mustard and cumin seeds, letting them sizzle for a minute until fragrant.
- Sauté Aromatics: Add the chopped onion, garlic, and ginger to the pan. Sauté until the onion is translucent.
- Cook the Rutabaga: Stir in the diced rutabaga, turmeric, coriander, and red chili powder. Cook for about 5 minutes, stirring occasionally.
- Add Coconut Milk: Pour in the coconut milk and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the rutabaga is tender.
- Finish with Garam Masala: Stir in the garam masala and adjust seasoning with salt. Cook for an additional 5 minutes.
- Serve: Garnish with fresh cilantro and serve hot with rice or naan.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 30g
If you would like to try more interesting globally-inspired recipes with this unique vegetable, check out our blog, 15 Delicious and Nutritious Internationally-inspired Rutabaga Recipes.
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