Crisp and Crunchy Rutabaga and Apple Slaw Recipe

Looking for a refreshing side dish that’s simple to prepare? This rutabaga and apple slaw is a delightful blend of crunchy texture and sweet-tart flavor. It’s perfect for picnics, barbecues, or any meal that needs a bright, zesty touch.

Not only is this slaw vibrant and full of life, but it also showcases the unique earthiness of rutabaga paired with the crisp sweetness of apples. It’s a salad that surprises and delights with every bite!

This recipe is a great way to incorporate seasonal produce and adds a colorful element to your table. Whether you’re a fan of rutabaga or trying it for the first time, this slaw is sure to impress.

Refreshing Rutabaga and Apple Slaw

This rutabaga and apple slaw is a crunchy, refreshing side dish that combines the earthy flavor of rutabaga with the sweetness of apples. Tossed in a light dressing, it’s the perfect complement to rich or savory meals.

Ingredients

• 1 medium rutabaga, peeled and julienned
• 2 medium apples, cored and thinly sliced (Granny Smith or Honeycrisp work well)
• 1 cup shredded carrots
• 1/4 cup thinly sliced red onion
• 1/4 cup mayonnaise or Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Vegetables: Peel the rutabaga and julienne it into thin strips. Core and slice the apples, and shred the carrots.
2. Combine the Ingredients: In a large bowl, combine the julienned rutabaga, sliced apples, shredded carrots, and red onion.
3. Make the Dressing: In a separate small bowl, whisk together the mayonnaise (or yogurt), apple cider vinegar, honey (or maple syrup), and season with salt and pepper.
4. Toss and Serve: Pour the dressing over the slaw mixture and toss well to combine. Adjust seasoning if needed. Let it chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
5. Garnish: Serve cold, garnished with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 14g

If you would like to try more interesting globally-inspired recipes with this unique vegetable, check out our blog, 15 Delicious and Nutritious Internationally-inspired Rutabaga Recipes.

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